põnė sf. (2) [K], ponė̃ (4) Zt; N, I žr. ponia: 1. Man põnė pasako, kab ateitų svečiuosna kas Zt. Užrašė Mykolo nabaštikas namą, põnė būs Krš. Ar esi kokia kuningė ar ponė?! A1885,18. 2. Dabar ponas im (į) põnę šneka LB232.

Dictionary of the Lithuanian Language.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Pone — (p[=o]n), n. [Of Amer. Indian origin.] A kind of johnnycake. [Written also {paune}.] [Southern U. S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Pone — Po ne (p[=o] n[=e]), n. [L. pone, imper. of ponere to place.] 1. (a) An original writ, now superseded by the writ of certiorari, for removing a case from an inferior court into the Court of Exchequer. (b) An obsolete writ to enforce appearance in …   The Collaborative International Dictionary of English

  • pone — noun see CORN PONE …   Usage of the words and phrases in modern English

  • pone — ☆ pone1 [pōn ] n. [Virginia Algonquian poan, appoans, apones] Chiefly South 1. corn bread in the form of small, oval loaves 2. such a loaf or cake pone2 [pō′nē] n. [< L pone, imper. of ponere, to place: see POSITION] Now Rare in various card… …   English World dictionary

  • Pone — Pone, eine Speise aus Maismehl, Eiern, Schmalz, Salz, lauwarmer Milch u. Wasser, welche Mischung zu einem Teig gemacht u. in einer Pfanne gebacken wird …   Pierer's Universal-Lexikon

  • Pöne — (gr.), Strafe, Strafgöttin …   Pierer's Universal-Lexikon

  • pone — (n.) 1630s, American Indian bread, earlier appone, ponap (1610s), from Powhatan (Algonquian) apan something baked, from apen she bakes. Later used in Southern U.S. for any type of cornbread …   Etymology dictionary

  • pone — cad·mo·pone; con·tra·pone; de·pone; dis·pone; in·ter·pone; lith·o·pone; post·pone; post·pone·ment; pro·pone; re·pone; me·tyr·a·pone; pone; …   English syllables

  • Pone —  Pour l’article homonyme, voir DJ Pone, membre de Birdy Nam Nam.  Pone Nom Guilhem Gallart Naissance …   Wikipédia en Français

  • pone — pone1 /pohn/, n. South Midland and Southern U.S. 1. Also called pone bread. a baked or fried bread usually made of cornmeal. 2. a loaf or oval shaped cake of any type of bread, esp. corn bread. [1605 15, Amer.; < Virginia Algonquian (E sp.)… …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”